
Storing vegetables without plastic: what kept longest in our fridge
We tracked eleven vegetables across four storage methods for six weeks. Damp cloth won more often than we expected.
18 August 2026 · 7 min

Pillar
How to shop, store and cook so that less food ends up in the bin — and meals still taste like something you want to eat.
The kitchen is where most households lose the most: food, packaging, energy. It is also the easiest place to see progress within a week. Here you'll find storage methods we've measured, seasonal cooking that works around what is actually available, and honest notes on which appliances earn their electricity.
Articles

We tracked eleven vegetables across four storage methods for six weeks. Damp cloth won more often than we expected.
18 August 2026 · 7 min

A simple weekly rhythm that turned our food waste from three bags a month into roughly half of one.
19 July 2026 · 5 min

Standard meal-prep advice assumes you enjoy Sunday cooking marathons. This is the version for people who don't.
11 May 2026 · 6 min

Seasonal eating charts online are often generic. We built ours around what's actually cheap and abundant locally, month by month.
4 May 2026 · 9 min

Batch cooking is supposed to reduce waste. Ours was quietly creating a freezer full of forgotten containers until we fixed the system.
27 April 2026 · 6 min

Buying everything in bulk isn't automatically better. We worked out which staples are worth it and which aren't.
20 April 2026 · 7 min

Fermentation guides make it sound simple until your first batch grows mould. These three recipes worked on the first try.
13 April 2026 · 8 min

Sustainable eating is often framed as expensive. On a genuinely fixed weekly food budget, here's what actually worked.
6 April 2026 · 7 min
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The Sunday note
No sponsored links, no shopping hauls. Just what we tested this week, what failed, and the numbers behind it.
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